South Africa · COOKING CLASSES
The 11 cooking classes below are the ones worth your money, each with its price, its duration and the thing to know before you commit. Start at the top.
Learn Cape Malay cooking in a Bo-Kaap home, make curry, rotis and samosas, then share a generous lunch for $49.
“From the moment we arrived, we were made to feel comfortable and at home. Our hosts were lovely and had a brilliant sense of humour. We also had a lovely group of people join us. The food was absolutely amazing and delicious. So happy that we did this.”
Cook traditional African dishes with Caleb and Florence in Cape Town, learn their stories, share a communal meal, and enjoy warm local hospitality.
“Wonderful genuine people, fun, educational, food turned out very delicious! My boys 11,14 loved this experience, enjoyed eating challenging foods, and eating with their hands. Thank you for this experience! You will forever be in our hearts and we wish you a wonderful , successful, healthy life!”
Cook a three-course Cape Malay meal in a Bo-Kaap home, learn local traditions, and share a delicious lunch with your host.
“Loved that the class was held inside of the family home making it feel like a truly authentic experience.”
Explore Bo-Kaap’s colorful streets, learn Cape Malay cooking in a local home, and share curry, roti, samosas, and koesisters.
“Walking with Ilyas was both educational and enjoyable. It was a privilege to explore the town with a true local who introduced us to this beautiful, close-knit community. The cooking class with Faldela was wonderful as well. She welcomed me into her home, and we prepared a full meal together—though she did most of the work! I especially loved our conversation.”
Cook traditional South African dishes with chef Nicola Spilsbury in Franschhoek, then enjoy your feast with local wine in a small group.
“Wir können den Kochkurs jedem empfehlen, es war ein Rund um gelungener Abend. Bei unserem nächsten Franschhoek Aufenthalt, buchen wir wieder den tollen Kochabend. Man lernt sehr viel und die Gerichte können zu Hause ohne Probleme nach gekocht werden. Vielen Dank an das tolle herzliche Team, ihr macht es spitze.”
Cook Sadza, chicken stew, chakalaka and more with Florence at Pahari African Restaurant in Cape Town, including drinks and a shared meal.
“This is a must do when visiting Cape Town. The food (and overall experience) is incredible and everyone is just so welcoming and nice. We had a truly amazing night, thank you so much!”
Cook Cape Malay family recipes in a private Grassy Park home with Lorette and Desmond, then share rotis, curry, bobotie, or malva pudding.
“My husband and I spent wonderful evening with Lorette and Desmond learning about Malay food, history and culture. Preparing the food was enjoyable and we were allowed to have hands on experience cooking not just observing Lorette. The conversation over dinner was fun, entertaining, and educational. We highly recommend this cooking class.”
Walk through Gqeberha, learn its past, and cook a traditional African meal with local hosts in this small-group cultural experience.
“Knowledgeable tour guide who didn't only show the shiny places.”
Share a private South African meal with chefs Richard and Gillian in Cape Town, learning home recipes, braai skills, wine, and local culture.
“We had a great time during our visit last week. Richard and Gillian were great hosts. The food was terrific and we thoroughly enjoyed ourselves. Highly recommended. About 25 minutes from central Capetown but easy and cheap by taxi or uber.”
Cook Pan-African dishes in a Johannesburg home, shop for ingredients, share stories, and enjoy a warm meal with local hosts.
“We had an amazing experience with Chef Tee! Even better than we expected! He made us fell right at home and definitely created a vibe for us and taught us so much about the South African food we were making. Not only did we make wonderful dishes but it was all very delicious!”
Cook a three-course Cape Malay meal in a local Manenberg home with sisters Colleen and Ruth, including samosas, bredie, dessert, and drinks.
“Such a memorable day from start to finish. I was by myself and felt like I was with friends the entire time, Coleen and Ruth really make you feel at home. The food was amazingly flavorful and well explained. I’m so happy I booked this, easy Uber there and back, and had plenty Read more”
Pick a mountain, a reserve or a cellar.
